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Get Ready to Roast
Savor the flavor of holiday memories with chef-inspired recipes, roasts & toasts.
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Walnut-Crusted Roast
This savory, tender roast is a delicious addition to the holiday menu.
Butterflied Lamb Leg
Show off your grill skills. This classic dish is bursting with bold flavors!
Pepper Tenderloin Roast
Sweet? Savory? You can have both in this holiday dinner mainstay.
Thyme-Rubbed Beef Round
Looking for something special to serve your family? This is sure to impress.
Peppered Ribeye Roast
Enjoy a classic that'll have your family going back for seconds.
Maple-Glazed Rib Roast
Indulge in a feast of flavors and savor every bite of this comforting entrée.
Maple-Peach Glazed Ham
Best. Ham. Ever. You're just five ingredients away from making holiday magic.
Orange Glazed Pork
Easy to prep and fall-off-the-fork tender, say hello to a new family favorite.
Roasted Paprika Turkey
Paprika? So underrated. This twist on a holiday staple is a keeper.
Roasted Rack of Pork
Grab the carving knife! This pork is pretty much roasting perfect.
Bird's the Word
Need a hand cooking your turkey? We have you covered with tasty tips to try. But, first, let's talk about thawing.
If you plan to defrost a frozen turkey in the refrigerator, allow 24 hours for every 5 pounds. Prefer to use cold water? Let your bird thaw 30 minutes for every pound. Want to thaw your bird in a cooler? Plan an hour for every pound.
Time to cook! Want to avoid a dry turkey? Rub butter under the skin and let the turkey rest for about 20 minutes before carving. Planning to brine? Try a fun flavor twist! 4 cups of your favorite beer, 8 cups of apple juice or a jar of your favorite soy sauce can help you cook a turkey that will wow even picky eaters.
Shop now for your turkey! Have questions? Our expert butchers are always happy to help.
Spatchcock Made Simple
Want to roast the perfect bird? Enjoy bold flavors with this simple technique. Also known as butterflying, spatchcocking is a cooking method that can save you time and precious oven space. Removing the turkey's backbone means you can spread it out flat to cook. The result? Super-fast roasting times and unbelievably easy carving.
Are you prepping a frozen turkey? Be sure to defrost first! Then, before you brine or season, go ahead and spatchcock. How you cook it is up to you! Grill, roast or fry, then enjoy!
Have questions about spatchcocking? Need something special? Our expert butchers are always happy to help.
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